Start with the best rice
To make great food you need great ingredients, starting with the most delicious rice. Find the best rice below to pair perfectly with the flavour, stocks and sauces of your dish.
Calrose rice is a white medium-grain rice that is a round, tender and succulent varietal, allowing it to lock in moisture when it is cooked. This rice is often used in dishes that require a bit more creaminess and absorb flavour, like Maqluba or Mahshi. It is also ideal for your other favourite Arabian, Indian or International dishes.
Retaining all the goodness of Mother Nature, the nutritious bran layer of Brown Rice is not removed at milling, giving Brown Rice its characteristic nutty flavour and firmer texture.
Basmati Rice is renowned for its delightful aroma and long slender grains. When cooked, Basmati rice expands in length and produces a light, fluffy texture that is ideal for absorbing the flavours of your cooking. A drier rice, Basmati grains will remain separate, which makes it a staple of Indian cooking.
Jasmine Rice is a long-grain varietal that is perfect in southeast Asian style dishes. It is often used in stir fry’s and curries as the natural fragrance compliments many spices. This grain will be slightly sticky but still fluffy. It’s separating qualities and fragrance, make it a great choice for a wide variety of fried rice, stir fry and curry recipes.
Sushi Rice is a short grain with unique characteristics – versatility, firmness, consistency, aroma and a natural sweetness. Sunwhite™ sushi rice naturally possesses optimum water absorption properties when cooked, allowing the rice to stick together and retain its softness for longer making it perfect for shaping.