Chicken Curry

< 1 Hour

Chicken Curry

Ingredients Method

Ingredients


ME Sunwhite Basmati Rice 5kg

Method


  1. In a big bowl, mix the chicken breasts with the coconut, a tablespoon of seven-spice mix of the spice mix, and a teaspoon of salt and pepper. Cover the bowl and let the chicken marinate for half an hour.

  2. In a pot, heat the oil and cook the onion with the seven-spice mix over high heat until the onion becomes tender and translucent. Add the chicken pieces, pepper and tomato paste. Lower the heat, cover the pot and cook for 25-30 minutes.

  3. Add the rice, peas, coriander and a cup of water if needed to the pot. Season with salt and pepper, mix well, cover the pot and cook for 5-10 minutes.

  4. Garnish with coriander and serve.

  5. You can grill the marinated chicken pieces in the oven and serve it alongside the rice and sauce separately.

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Sunwhite English

Chicken Curry

< 1 Hour

Ingredients


Method


  1. In a big bowl, mix the chicken breasts with the coconut, a tablespoon of seven-spice mix of the spice mix, and a teaspoon of salt and pepper. Cover the bowl and let the chicken marinate for half an hour.

  2. In a pot, heat the oil and cook the onion with the seven-spice mix over high heat until the onion becomes tender and translucent. Add the chicken pieces, pepper and tomato paste. Lower the heat, cover the pot and cook for 25-30 minutes.

  3. Add the rice, peas, coriander and a cup of water if needed to the pot. Season with salt and pepper, mix well, cover the pot and cook for 5-10 minutes.

  4. Garnish with coriander and serve.

  5. You can grill the marinated chicken pieces in the oven and serve it alongside the rice and sauce separately.