Chickpea Rice

< 30 Minutes

Chickpea Rice

Ingredients Method

Ingredients


ME Sunwhite Basmati Rice 5kg

Method


  1. First cook the rice in two cups of water along with the thyme and bay then leave it aside.

  2. In a large saucepan, fry the onion and garlic in a tablespoon of olive oil for 2 to 3 minutes until soft and golden then add the chicken stock and keep cooking till the mix boils.

  3. In another pan, heat one tablespoon of butter and two tablespoons of olive oil for 2 to 3 minutes over medium heat then add the chickpeas and fry them for 5 to 6 minutes till browned and golden then add the tomato paste and parsley and cook for 5 to 6 more minutes.

  4. After that, add the basil and oregano and cook for 2 to 3 minutes then turn off the heat and mix the chickpeas well with the cooked rice.

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Chickpea Rice

< 30 Minutes

Ingredients


Method


  1. First cook the rice in two cups of water along with the thyme and bay then leave it aside.

  2. In a large saucepan, fry the onion and garlic in a tablespoon of olive oil for 2 to 3 minutes until soft and golden then add the chicken stock and keep cooking till the mix boils.

  3. In another pan, heat one tablespoon of butter and two tablespoons of olive oil for 2 to 3 minutes over medium heat then add the chickpeas and fry them for 5 to 6 minutes till browned and golden then add the tomato paste and parsley and cook for 5 to 6 more minutes.

  4. After that, add the basil and oregano and cook for 2 to 3 minutes then turn off the heat and mix the chickpeas well with the cooked rice.