Chinese Rice (fried vegetables with rice)

Chinese Rice (fried vegetables with rice)

Ingredients Method

Ingredients


Calrose Rice Jasmine Rice Fop ME Sunwhite Basmati Rice 5kg

Method


  1. Heat 2 tablespoons of oil in a small pot and stir in the rice with 1 teaspoon of salt. Stir well to coat the rice grains with oil. Pour in 2-3 cups of hot water until the rice is covered. When water boils, cover the pot and cook the rice on low heat for 10-15 minutes.

  2. In a big pot, heat 4 tablespoons of oil over medium heat and cook the onion for 2 minutes mixing it well with oil. Stir in the carrots and cook for 2-3 minutes.

  3. Add the green beans and cook the mix for 1 minute then add the garlic and peppers stirring continuously. Add the peas and ginger. Stir to combine.

  4. Add the soya sauce to vegetable mixture and stir well for 1 minute then stir in the rice gradually and mix well.

  5. Add the green onion along with 1 teaspoon of black pepper. Cook for 2-3 minutes stirring continuously.

  6. Put the fried vegetable rice in a large plate and serve hot.

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Chinese Rice (fried vegetables with rice)

< 30 Minutes

Ingredients


Method


  1. Heat 2 tablespoons of oil in a small pot and stir in the rice with 1 teaspoon of salt. Stir well to coat the rice grains with oil. Pour in 2-3 cups of hot water until the rice is covered. When water boils, cover the pot and cook the rice on low heat for 10-15 minutes.

  2. In a big pot, heat 4 tablespoons of oil over medium heat and cook the onion for 2 minutes mixing it well with oil. Stir in the carrots and cook for 2-3 minutes.

  3. Add the green beans and cook the mix for 1 minute then add the garlic and peppers stirring continuously. Add the peas and ginger. Stir to combine.

  4. Add the soya sauce to vegetable mixture and stir well for 1 minute then stir in the rice gradually and mix well.

  5. Add the green onion along with 1 teaspoon of black pepper. Cook for 2-3 minutes stirring continuously.

  6. Put the fried vegetable rice in a large plate and serve hot.