Baked Chocolate Rice Custard

Baked Chocolate Rice Custard

Ingredients Method

Ingredients


Calrose Rice

Method


  1. Preheat oven to 180 degrees Celsius.

  2. Place milk, sugar, chocolate and vanilla into a saucepan and bring to a simmer, stirring occasionally.

  3. Whisk eggs gently in a large bowl.

  4. Add the chocolate mixture to the eggs gradually, whisking all the time.

  5. Add cooked rice and stir to combine. Pour into a greased baking dish or individual ramekins.

  6. Bake for about 40 minutes or until the tip of a knife inserted comes out almost clean.

  7. Dust with icing sugar and serve warm with cream or ice cream.

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Baked Chocolate Rice Custard

< 1 Hour

Ingredients


Method


  1. Preheat oven to 180 degrees Celsius.

  2. Place milk, sugar, chocolate and vanilla into a saucepan and bring to a simmer, stirring occasionally.

  3. Whisk eggs gently in a large bowl.

  4. Add the chocolate mixture to the eggs gradually, whisking all the time.

  5. Add cooked rice and stir to combine. Pour into a greased baking dish or individual ramekins.

  6. Bake for about 40 minutes or until the tip of a knife inserted comes out almost clean.

  7. Dust with icing sugar and serve warm with cream or ice cream.