Corn & Avocado Rice Salad

< 20 Minutes

Corn & Avocado Rice Salad

Ingredients Method

Ingredients


Calrose Rice

Method


  1. Cook the rice following absorption packet directions. Spoon into a fine sieve and refresh in cold water. Set aside in the sieve to drain really well.

  2. To make the mustard vinaigrette, whisk all the ingredients together with salt and pepper in a large bowl until well combined.

  3. Cut the kernels from the corn cobs while still hot then add to the vinaigrette. Stir to coat and set aside for 10 minutes to cool.

  4. Add the rice, avocado and lettuce leaves to the corn and toss gently to combine.

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Sunwhite English

Corn & Avocado Rice Salad

< 20 Minutes

Ingredients


Method


  1. Cook the rice following absorption packet directions. Spoon into a fine sieve and refresh in cold water. Set aside in the sieve to drain really well.

  2. To make the mustard vinaigrette, whisk all the ingredients together with salt and pepper in a large bowl until well combined.

  3. Cut the kernels from the corn cobs while still hot then add to the vinaigrette. Stir to coat and set aside for 10 minutes to cool.

  4. Add the rice, avocado and lettuce leaves to the corn and toss gently to combine.