Dawood Basha (Meatballs with Vermicelli Rice)

< 1 Hour

Dawood Basha (Meatballs with Vermicelli Rice)

Ingredients Method

Ingredients


Calrose Rice

Method


  1. Heat 3 tablespoons of oil in a medium pot and cook the vermicelli stirring it continuously to mix it well with the oil until it becomes golden brown in colour.

  2. Stir in the rice and mix it well with the vermicelli. Pour in 3 cups of hot water or until the rice is covered completely. Sprinkle with some salt and black pepper stirring continuously.

  3. When water starts boiling, cover the pot, lower the heat and cook the vermicelli heat on low heat from 20 to 25 minutes.

  4. In a bowl, mix the meat with some salt, pepper, and allspice. Form the meat mixture into medium-sized balls then cook them in 3 tablespoons of oil for 5 to 10 minutes stirring occasionally until browned from all sides then set aside.

  5. In the same oil, cook the onions until tender then add the garlic and keep frying.

  6. Add the tomato juice with 1 tablespoon of allspice stirring continuously.

  7. Pour in around 1 cup of hot water and stir in the meatballs and potatoes. Stir well to combine with sauce.

Discover more inspiration with #Sunwhite

Sunwhite English

Dawood Basha (Meatballs with Vermicelli Rice)

< 1 Hour

Ingredients


Method


  1. Heat 3 tablespoons of oil in a medium pot and cook the vermicelli stirring it continuously to mix it well with the oil until it becomes golden brown in colour.

  2. Stir in the rice and mix it well with the vermicelli. Pour in 3 cups of hot water or until the rice is covered completely. Sprinkle with some salt and black pepper stirring continuously.

  3. When water starts boiling, cover the pot, lower the heat and cook the vermicelli heat on low heat from 20 to 25 minutes.

  4. In a bowl, mix the meat with some salt, pepper, and allspice. Form the meat mixture into medium-sized balls then cook them in 3 tablespoons of oil for 5 to 10 minutes stirring occasionally until browned from all sides then set aside.

  5. In the same oil, cook the onions until tender then add the garlic and keep frying.

  6. Add the tomato juice with 1 tablespoon of allspice stirring continuously.

  7. Pour in around 1 cup of hot water and stir in the meatballs and potatoes. Stir well to combine with sauce.