Rice with Milk & Jam

< 30 Minutes

Rice with Milk & Jam

Ingredients Method

Ingredients


Calrose Rice

Method


  1. In a big pot over medium heat, add the milk and vanilla powder. Stir to combine.

  2. Add the rice stirring the mix continuously.

  3. Add the sugar. Stir to combine till the sugar dissolves.

  4. When milk starts to boil, add the crème and stir to combine.

  5. Reduce the heat and cook the rice with milk for 15-18 minutes stirring occasionally.

  6. Turn off the heat and let it cool for a couple of minutes.

  7. In single-serving dishes or cups, put a layer of the jam (mango or strawberry) in the bottom then top it with the rice with milk. Serve Cold

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Rice with Milk & Jam

< 30 Minutes

Ingredients


Method


  1. In a big pot over medium heat, add the milk and vanilla powder. Stir to combine.

  2. Add the rice stirring the mix continuously.

  3. Add the sugar. Stir to combine till the sugar dissolves.

  4. When milk starts to boil, add the crème and stir to combine.

  5. Reduce the heat and cook the rice with milk for 15-18 minutes stirring occasionally.

  6. Turn off the heat and let it cool for a couple of minutes.

  7. In single-serving dishes or cups, put a layer of the jam (mango or strawberry) in the bottom then top it with the rice with milk. Serve Cold