Kousa Mahshi (Zucchini Stuffed with Rice and Meat)

< 1 Hour

Kousa Mahshi (Zucchini Stuffed with Rice and Meat)

المكوّنات طريقة التحضير

المكوّنات


Sunwhite Basmati Rice 5Kg

طريقة التحضير


  1. In a bowl, mix the meat and rice well seasoning with the spices.

  2. Remove the stalks of the zucchinis then core out the interior (use a spoon or a corer). Leave about 1 centimeter thickness in the inside.

  3. Stuff each zucchini (by hand or spoon) with the meat and rice mixture. Try not to overstuff the zucchinis by leaving about 1 centimeter empty at the top of each piece as the stuff expands while cooking it.

  4. In a large saucepan, add 2 to 3 cups of water along with the tomato paste seasoning it with salt and pepper and bring to a boil. Reduce the heat, add the stuffed zucchini, and simmer for 55 minutes to 1 hour.

  5. Serve hot with the sauce.

Sunwhite

Kousa Mahshi (Zucchini Stuffed with Rice and Meat)

< 1 Hour

مكونات


طريقة


  1. In a bowl, mix the meat and rice well seasoning with the spices.

  2. Remove the stalks of the zucchinis then core out the interior (use a spoon or a corer). Leave about 1 centimeter thickness in the inside.

  3. Stuff each zucchini (by hand or spoon) with the meat and rice mixture. Try not to overstuff the zucchinis by leaving about 1 centimeter empty at the top of each piece as the stuff expands while cooking it.

  4. In a large saucepan, add 2 to 3 cups of water along with the tomato paste seasoning it with salt and pepper and bring to a boil. Reduce the heat, add the stuffed zucchini, and simmer for 55 minutes to 1 hour.

  5. Serve hot with the sauce.