Sayadyeah (rice with fried fish)

< 30 Minutes

Sayadyeah (rice with fried fish)

المكوّنات طريقة التحضير

المكوّنات


Calrose Rice

طريقة التحضير


  1. Heat 2 tablespoons of vegetable oil in a big saucepan and cook the onions over medium heat until it becomes golden brown. Sprinkle with 1 teaspoon of the fish spice mix and 1 teaspoon of cumin. Stir to coat.

  2. Reserve some of the fried onion for garnishing.

  3. Stir in the rice along with 1 tablespoon of the fish spice mix and 1 teaspoon of cumin. Stir gently to combine.

  4. Pour in around 2 cups of the fish stock until the rice is covered. Bring to a boil. Lower the heat, cover the pan, and simmer on low heat for 20-25 minutes.

  5. Season the fish fillets with salt, black pepper, paprika and cumin then toss in the flour.

  6. Heat the oil and deep-fry the fish fillets on high heat until they are light golden and cooked well on both sides. Place the fish on paper towels to strain well.

  7. Arrange the rice in a large serving dish and top it with the fried fish fillets.

  8. Garnish with the reserved fried onions and the roasted nuts. Serve hot.

Sunwhite

Sayadyeah (rice with fried fish)

< 30 Minutes

مكونات


طريقة


  1. Heat 2 tablespoons of vegetable oil in a big saucepan and cook the onions over medium heat until it becomes golden brown. Sprinkle with 1 teaspoon of the fish spice mix and 1 teaspoon of cumin. Stir to coat.

  2. Reserve some of the fried onion for garnishing.

  3. Stir in the rice along with 1 tablespoon of the fish spice mix and 1 teaspoon of cumin. Stir gently to combine.

  4. Pour in around 2 cups of the fish stock until the rice is covered. Bring to a boil. Lower the heat, cover the pan, and simmer on low heat for 20-25 minutes.

  5. Season the fish fillets with salt, black pepper, paprika and cumin then toss in the flour.

  6. Heat the oil and deep-fry the fish fillets on high heat until they are light golden and cooked well on both sides. Place the fish on paper towels to strain well.

  7. Arrange the rice in a large serving dish and top it with the fried fish fillets.

  8. Garnish with the reserved fried onions and the roasted nuts. Serve hot.